Ginger (Zingiber officinale) is included within a large variety of tall tropical flowers with scented blossoms that can be grown as an ornamental garden plant or in a pot on the porch. Supports.
The part of the plant used is the rhizome, or underground root-like stem, which has the characteristic spicy aroma of ginger. These are the active constituents of ginger and are also responsible for ginger’s characteristic odor and taste.
The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols. Turmeric is another commonly used rhizome.
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